Amount of Copper, Cu in Beef, variety meats and by-products, liver, cooked, braised

Beef Products

In 100 g (Grams) of Beef, variety meats and by-products, liver, cooked, braised there is 14.283 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Beef, variety meats and by-products, liver, cooked, braised.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised

Beef, variety meats and by-products, liver, cooked, braised is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, liver, cooked, braised are listed below.

Water 58.81 g 58.81%
Energy (calorie) 191 kcal
Energy (joule) 801 kJ
Protein 29.08 g 29.08%
Total lipid (fat) 5.26 g 5.26%
Ash 1.74 g 1.74%
Carbohydrate, by difference 5.13 g 5.13%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 6.54 mg 0.01%
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 497 mg 0.50%
Potassium, K 352 mg 0.35%
Sodium, Na 79 mg 0.08%
Zinc, Zn 5.3 mg 0.01%
Copper, Cu 14.283 mg 0.01%
Manganese, Mn 0.356 mg
Selenium, Se 36.1 µg
Vitamin C, total ascorbic acid 1.9 mg

Nutrients in Beef, variety meats and by-products, liver, cooked, braised